Put into baking dishes a layer of cooked rice or hominy; sprinkle over it bits of cooked bacon, cover with layer of coarsely cut chicken, or chicken and veal; add chicken gravy to moisten well, then a layer of fresh or canned sweet corn seasoned with pepper and salt. Finish with a regular pie crust, or with one of the following Meat Pie Crusts. Serve extra chicken gravy or sauce with pie.