Nut Bread No. 1

1 egg

1 cup sugar

1 cup milk

4 scant cups flour

4 teaspoons baking powder

1 cup floured nuts

Salt

Mix above ingredients, raise fifteen minutes and bake forty-five minutes in moderate oven.

Nut Bread No. 2

4 cups flour sifted twice 1/4 cup sugar 4 level teaspoons baking powder

1 1/2 cups chopped walnuts

1 1/2 cups milk

1 egg beaten light

1 teaspoon salt

Mix flour, sugar, baking powder, salt and sift. Add to this the milk, egg and chopped walnuts. Put into two pans and let stand twenty minutes. Bake in slow oven. Raisins may be used if desired.

Nut Bread No. 3

3 cups of Graham flour

1 cup wheat flour

2 cups sour milk

1 teaspoon soda dissolved in the milk

1/2 teaspoon salt 1/2 cup molasses 1 cup nuts chopped 1 cup raisins

Mix in order given and bake one hour.

Nut Brown Bread

2 cups Graham flour 1 1/2 cups white flour 1/2 cup cornmeal 1/2 cup brown sugar 1 level teaspoon baking powder

2 level teaspoons soda 2 cups sour milk 1/2 cup molasses 1 cup broken nuts

Dissolve soda in sour milk, add molasses and mix with dry ingredients, stir in nuts and bake forty-five minutes in moderate oven.