Monkey

1 cup bread crumbs 1 cup milk

1 cup cheese (fresh, cut in small pieces)

1/2 teaspoon salt

1/4 teaspoon red pepper

1 egg

Put ingredients into saucepan (do not beat egg separately) and stir over fire until creamy. Place on crackers and serve immediately. A good supper dish.

Noodles Home-Made

2 eggs

1 tablespoon water

1 level teaspoon salt Flour to make stiff dough

Beat eggs until light. Add water and salt. Add flour gradually until dough is stiff. Roll dough into very thin sheets and lay separately on table to dry. When almost dry, place in piles of three or four and fold into small rolls. Cut with a sharp knife into ribbons one-quarter inch wide. Spread and dry thoroughly. These noodles can be used as a substitute for macaroni.

Noodles, Fried

Drop noodles into boiling water, salted, and allow to cook-ten minutes. Add one cup of cold water, drain in colander. Fry in butter, place in dish and sprinkle top with bread crumbs fried brown in butter.

Nut And Protose Sausages

1 cup boiled rice

1 cup chopped peanuts

1 1/2 cups left-over mush or

Walnut Roast 1/2 can Protose

1 teaspoon grated onion

1/4 teaspoon poultry seasoning 1/8 teaspoon salt

2 eggs (unbeaten)

Mix in order given, roll into sausages, dip in beaten egg and flour, fry in deep crisco.

Nut Cutlets

1 cup walnuts, chopped 1 cup boiled rice 1 cup bread crumbs

1 egg

1 tablespoon oil Salt, pepper, sage Milk

Mix dry ingredients, add milk to make quite moist. Season with salt, pepper and sage. Make into small patties, roll in cracker crumbs, fry in small quantity of oil, butter or crisco.

Nut Loaf No. 1

1 cup boiled rice

1 cup soft bread crumbs

2 cups chopped walnuts or peanuts

2 cups solid canned tomatoes

2 beaten eggs

2 small onions, chopped fine and browned in butter Salt, pepper, chopped parsley Mashed potatoes

Mold into a roll. Spread with a covering of mashed potatoes and bake in slow oven until well browned. Serve with mushroom, tomato or brown gravy.

Nut Loaf No. 2

1/2 cup uncooked rice 1/2 cup dry bread crumbs 2 eggs

2 tablespoons chopped parsley

3/4 cup chopped walnuts

1 teaspoon salt

1/8 teaspoon pepper

Dash of cayenne

3 tablespoons butter

Cook rice one hour in double boiler. Remove from fire, add salt, pepper, parsley, bread crumbs, and beat well. Add eggs well beaten, then nuts. Put into buttered tin for five minutes to mold. Drop into baking pan in which butter has been melted. Bake in moderate oven three quarters of an hour, basting frequently with melted butter. Make drawn butter sauce with remaining butter, by adding two tablespoons flour and boiling water.

Peanut Toast With Brown Gravy

1 pint milk

1 cup roasted peanuts, chopped 1 tablespoon flour

1 heaping tablespoon butter

Salt

Toast

Brown flour in skillet, put in butter, let it melt and stir through the flour, add milk, a little at a time, stir, season. Dip toast in boiling water to soften. Place on platter, pour gravy over toast, sprinkle ground peanuts on top and serve.