This section is from the book "Modern Meatless Cook Book", by House Of Rest.
2 eggs
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
Cream butter and sugar. Add the beaten eggs. Beat well and flavor with vanilla.
1 cup granulated sugar
1 cup hot water
Melt the sugar in an iron saucepan and stir until it is a light brown color. Add boiling water and cook for two minutes. Pour into a bowl and set aside to cool.
1 cup milk
2 yolks of eggs
1/2 cup sugar
1 teaspoon butter
Boil ingredients in double boiler until creamy. Flavor to taste.
1/2 cup sugar 1 egg
Salt Vanilla
Beat egg, add sugar by degrees, then pinch of salt, and vanilla.
4 tablespoons flour 1 quart water 1/4 teaspoon nutmeg 1 cup sugar
4 tablespoons butter 1 teaspoon vanilla 1 teaspoon lemon 1/4 teaspoon salt
Melt butter in saucepan, stir in flour, add warm water, cook until smooth, then add other ingredients.
2 eggs
1/2 cup butter
1 cup sugar Vanilla
Cream butter and sugar, add well beaten eggs. Flavor.
1 pint boiling water
1 cup sugar
2 tablespoons cornstarch
2 tablespoons butter 1 lemon
Blend sugar and cornstarch, pour over boiling water and cook twenty minutes. Add butter and lemon juice and remove from stove.
1/2 cup sugar
2 tablespoons butter
2 cups water
2 tablespoons flour 1 orange Pinch salt
Melt butter in saucepan, stir in flour, add warm water, juice and rind of orange, and salt.
1/4 cup butter 1/2 cup sugar 2 eggs (whites)
1/2 teaspoon boiling water 1/2 teaspoon vanilla
Cream butter and sugar. Beat in stiffly whipped whites. Add water and flavoring. Let stand before serving.
Use recipe for Silver Sauce, adding yolks of eggs.
Use recipe for Silver Sauce, omitting eggs and adding one-half cup of crushed strawberries.
2 tablespoons flour
3 cups water 1/2 cup sugar
2 tablespoons butter 1 teaspoon vanilla Pinch of salt
Melt butter in saucepan, then stir in flour, add the water, warm preferred, vanilla and salt.
 
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