Boston Brown Bread No. 1

2 cups cornmeal

1 cup rye meal or Graham flour 1 tablespoon soda

3 cups sour milk 1/2 cup molasses Salt

Mix ingredients, steam four hours and bake twenty minutes.

Boston Brown Bread No. 2

3 cups cornmeal 2 cups sweet milk 1 cup N. O. molasses

1 cup flour

1 cup sour milk

1 rounded teaspoon soda

Stir boiling sweet milk into cornmeal. When cool add molasses, flour, sour milk and soda. Steam three hours.

Boston Brown Bread No. 3

1 1/2 cups rye flour

1 1/2 cups yellow cornmeal

2 cups sour milk

1 cup molasses 1 teaspoon soda

Mix flour and cornmeal, add sour milk in which soda has been dissolved, then molasses. Fill baking powder cans not quite half full and steam three hours.