Breakfast Puffs

1 cup entire wheat flour

1/4 teaspoon salt

1 cup ice water

Sift flour and salt, add ice water gradually, and beat three minutes with strong egg beater; bake in hot iron pans in very hot oven twenty minutes.

Maryland Beaten Biscuit

2 cups flour 1/2 teaspoon salt

2 tablespoons shortening Cold water

Sift flour and salt, rub in shortening with tips of fingers, and add enough cold water to make a stiff dough; knead until Smooth, and beat with the rolling-pin fifteen minutes, or until dough blisters; roll out about one-third of an inch thick, cut with a small round cutter, prick with a fork, place on a greased baking pan, and chill in the ice-box for half an hour; bake about twenty-five minutes, having the oven very hot for the first ten minutes. A biscuit brake may be used instead of rolling-pin.