Tie a quarter of a pound of best wheat flour in a thick cloth, and boil it in one quart of water for three hours. If water boils away add more. Then remove the cloth, and expose the flour to the air or heat until it is hard and dry. Grate from it, when wanted, one tablespoonful, which put into half a pint of new milk, and stir over the fire until it comes to a boil, when add a pinch of salt and a tablespoonful of cold water and serve. Or, brown a tablespoonful of flour in the oven, feed a few pinches at a time to a child, or mix with water and give it. Will stop summer complaint in children often when everything else fails.