It has been possible for me because of the friendly interchange of recipes among the Traveler readers, their helpfulness and their skill, to present them with this collection of recipes taken from the household columns of the Traveler during the past year.

It is in no way intended as a text book for beginners, although the recipes may easily and successfully be used by beginners; neither is it by any means a complete encyclopedia of cookery. But because it contains practical, every-day tried and tested recipes with many interesting new ones, and because you and I have contributed them, I am sure it will take a place on your kitchen shelf that no other book could fill. The blank pages will make it possible to add favorite recipes from future Traveler columns.

Mary Jane.

Errata

Credit should be given to Miss S. R., Virginia, for her recipe. Old Colonial Punch, page 8; to Roselle, N. J., for her recipe, Prize Orange Pie, page 231; to Mrs. R. L. M., Cambridge, for her recipe, Gluten Bread, page 13; to P. M., Manchester, N. H., for her recipe, Jelly Roll, page 38; to Miss H. Keeper, for her recipe, Lancaster Gingerbread, page 18; to Maude 0., for her recipe, Ginger Gems, page 51; to Melisse, for her recipe, Molasses Orange Cake, page 53; to Grandmother, Cambridge, for her recipe, Egyptian Jelly, page 126; to Rosa, for her recipe, Mint Jelly, page 182; to Arlington Housekeeper, for her recipe, Saratoga Potato Chips, page 275; to New Hampshire, for her recipe, Mint Paste, page 70.