Oatmeal Muffins

Oatmeal, 1 cup. Flour, 1 1/2 pints. Salt, 1 teaspoon.

Baking powder, 2 teaspoons. Lard, 1 tablespoon. Eggs, 2.

Milk, 1 pint.

Sift together dry ingredients, rub in lard, add beaten eggs and milk. Beat well and bake in hot oven 15 minutes.

Buttermilk Bran Muffins

Bran, 2 cups. Flour, 1 cup. Buttermilk, 3/4 pint.

Salt, 1 teaspoon. Soda, 1 teaspoon. Molasses, 1/4 cup.

Chopped dates, 1/2 cup.

Mix ingredients, dissolving soda in a tablespoon of hot water before adding. Add dates last, dredged with flour. Bake 45 min-utes in greased muffin tins.

Pineapple Muffins

Eggs, 2.

Melted butter, 1-3 cup.

Flour, 1 quart.

Baking powder, 3 teaspoons. Sugar, 1 heaping tablespoon. Salt, 1 teaspoon.

Pineapple, 1 cup.

Beat eggs, stir in milk and butter slowly. Add flour sifted before measuring, and again with baking powder, sugar and salt, Mix well and add grated fresh pineapple. Bake about 1/2 hour in hot greased muffin tins. If canned pineapple is used, omit sugar.

Don't Worry.

Blueberry Muffins

Butter, 1-3 cup. Sugar, 1/4 cup. Egg, 1.

Milk, 3/4 cup.

Flour, 2 cups.

Baking powder, 3 teaspoons.

Blueberries, 1 cup.

Cream butter and sugar, add beaten egg yolks and milk alter-nately with sifted flour and baking powder. Fold in the stiffly beaten egg white and berries and bake in well greased muffin tins.

Cranberry Muffins

Flour, 2 cups.

Baking powder, 3 teaspoons.

Sugar, 1/2 cup.

Eggs, 2.

Milk, 1 1/2 cups.

Melted butter, 2 tablespoons.

Cranberries, 1 cup.

Beat eggs, add milk and sugar, stir till sugar is dissolved. Add butter and flour sifted twice with baking powder, stir to a smooth batter. Stir in cranberries cut in halves. Bake 20 minutes in greased muffin tins.

Baked Bean Muffins

Cooked baked beans, 1 cup. Egg, 1. Milk, 1 cup. Sugar, 1/2 cup.

Salt, a pinch.

Flour, 1 cup.

Baking powder, 1 teaspoon.

Indian meal, 1/2 cup.

Mash baked beans to a paste, add well beaten egg, sugar, salt and milk. Mix and sift in flour and baking powder, lastly stir in Indian meal. Mix well and bake in quick oven.

Swiss Muffins

Butter, 2 tablespoons. Sugar, 3 tablespoons. Salt, 1/2 teaspoon.

Baking powder, 2 teaspoons.

Eggs, 4.

Flour, 1 1/2 pints.

Milk, 1/2 pint.

Cream butter and sugar, add egg yolks, one at a time, beating each as it is added. Sift dry ingredients and add with milk. Lastly fold in egg whites beaten till stiff and dry. Half fill greased muffin tins and bake in hot oven 12 minutes. Mme. X., Roxbury.

Bran Muffins

Bran, 2 cups. Wheat flour, 1 cup.

Soda, 1 teaspoon. Molasses, 6 tablespoons.

Milk, 1 cup.

Mix the bran and flour sifted with the soda. Add the milk to the molasses, stir well, then add the bran mixture. Beat well and bake in hot greased muffin tins.

Honey Muffins

Flour, 3 cups.

Salt, 1/2 teaspoon.

Baking powder, 3 teaspoons.

Butter, 2 tablespoons. Eggs, 3. Milk, 1/2 cup.

Strained honey, 1 cup.

Sift together the flour, salt and baking powder, rub in the but-ter, add the well beaten eggs, milk and honey. Beat until smooth and bake in hot, greased muffin tins.

Cheese Muffins

Flour, 2 cups.

Baking powder, 2 rounding

teaspoons. Salt, 1 teaspoon. Sugar, 1/4 cup.

Melted butter, 1/4 cup. Egg, 1.

Grated cheese, 1/4 cup. Milk, 1 cup.

Sift together dry ingredients, add butter, beaten egg, cheese and milk. Stir well and bake in well buttered muffin tins.