White Cake

Whites of 12 eggs, beaten stiff, 2 cups sugar, 2 cups butter, 5 cups flour, 3 teaspoonfuls baking powder mixed with the flour. Cream butter and sugar together, then add flour and eggs alternately, beating well. Bake in a moderate oven.

Mrs. A. N. Forney.

White Mountain Cake

1 cup butter, 1 lb. sugar, whites 10 eggs, 1 tea-spoonful cream of tartar dissolved in 1/2 cup milk, 1/2 teaspoonful soda sifted in 3 1/2 cups flour. Flavor with lemon. Bake in layers.

Icing

Whites 2 eggs, 1 lb. pulverized sugar, 1 grated cocoanut. Flavor with lemon.

Mrs. H. M. Stokes.

White Mountain Cake

1 lb. pulverized sugar, 1 scant cup of butter, 4 eggs, the yolks, 1 cup sweet milk, 1 lb. sifted flour, 3 teaspoonfuls of baking powder, the whites of 6 eggs, beaten to a stiff froth. Cream butter and sugar together, then add yolks of eggs and milk, then add flour and baking powder after sifting together, and lastly add whites of eggs.

Icing

1/2 lb. pulverized sugar, 2 tablespoonfuls sweet cream, 1 teaspoonful vanilla. Beat all to a cream, then add 1 grated cocoanut.

Mrs. Hamilton Sheely, New Oxford, Pa.

White Mountain Cake

1 lb. flour, 1 lb. sugar, 1/2 lb. butter, 6 eggs, 1 cup sweet milk, 2 teaspoonfuls baking powder. Bake in layers. Mrs. L. B. Sprenkle.

Mountain Ash Cake

2 cups sugar, 1 cup butter, 3 whole eggs, 2 tea-spoonfuls baking powder, 1 cup sweet milk, 3 cups flour; flavor with vanilla. Bake in two layers.

Filling

Ice first with an orange icing made of 1 orange grated with 1 pound xxxx sugar. Then make a white icing, and spread over the orange icing.

Mrs. H. F. Stair.

Yellow Cake

Yolks of 8 eggs, and 2 whole eggs, 2 cups sugar, 3 oz. butter, 1 cup sweet milk, 2 cups flour, 2 tea-spoonfuls baking powder. Flavor with lemon.

Mrs. Chas. Myers.

Yellow Loaf Cake

2 cups sugar, 1/2 cup butter, 4 eggs, 3 cups flour, 2 teaspoonfuls baking powder, 1/2 cup sweet milk.

Mrs. Reuben Sprenkle.

Layer Variety Cake

1 1/2 cups of sugar, 1/4 cup of butter, 1/2 cup of sweet milk, 2 cups of flour, 3 eggs, beat the whites to a froth, 2 teaspoonfuls of baking powder. Take one-third of dough and add 1/2 cup of chopped raisins, 1 teaspoonful of cinnamon, 1 teaspoonful of cloves.

Mrs. Susan E. Eyster.

Variety Cake

2 cups sugar, 2 1/2 cups flour, 1 cup sweet milk, 1/2 cup butter, 4 eggs, 1/2 teaspoonful soda, 1 teaspoonful cream tartar. Dissolve soda in milk, add cream tartar to flour. To 1/2 the above mixture, add 1 teaspoonful each cinnamon, ground cloves, and nutmeg. Bake in layers. Mrs. Martin Moul.

Anonymous Cake

1 pt. flour, 1/2 cup butter, or lard, 2 eggs, 1 cup sugar, 1 cup sour milk, 1 teaspoonful each cream of tartar and soda. Pinch of salt. Bake 20 minutes.

N. A. Gobrecht, Altoona.