This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Chicken consomme' (190)
Oyster rissolettes a la Pompadour (1054)
Lamb croquettes a la De Rivas (888)
Roast quails (2131)
Crab patties (935)
Tirnbaleala Renaissance (981)
Coffee (3701)
Slices of salmon with jelly (2578)
Ribs of beef in Bellevue (2432)
Galantine of partridge (2492)
" Pain " of partridge a la Montgomery (2548)
Chaudfroid of snipe in pyramid (2461)
Woodcock cutlets, Poniatowski (2479)
Mousseline of pheasant. Princess (2538)
Pati- de foies gras in border (2483)
Chicken legs in the shape of ducklings (2529)
Sandwiches (811)
Compiegne cake (3236) Prunelle jelly (3186) Apricot rice (3214)
" Pain " of chestnut a la Beotie (3196)
Algerian timbale (3580)
Cauliflower with marchioness rice (3544)
Leona (3558)
St. Jacques Cup (3560)
Corn (3547) Pears in surprise (3574)
Chariot filled with lady apples (3632)
Horn of plenty (3635)
Fruits (3699)
Bonbons (3642)
Mottoes (3653)
Pound cake (3254)
Clear bouillon (187) Fried oysters a la Horly (1060)
Oyster patties (939)
Scallops a la Mariniere (1076)
Turkey croquettes (894)
Roast eanvasback (2055)
Stuffed lobster tails (1043;
Salmon a la Courbet (2585)
Tenderloin of beef a la Noailles (2437)
"Pain" of game Diana (2546)
Bastion, American style (2429)
Chaudfroid of chicken a la Clara Morris (2451)
Cold salmis of quails a la Balzac (2575)
Terrine of partridge de Nerac (2600)
Galantine of pheasant (2495)
Rolls filled with rillettes (809)
Buttered slices of rye bread (820)
Macedoine champagne jelly (3179) "Pain" of apricots (3194)
Pineapple cake (3252) Ministerial pudding (3209)
The helmet (3598)
Delicious with hazelnuts (3592)
Montelimar with hazelnuts (3566)
Ribambelle (3576)
Madeleine (3561)
Rice with maraschino (3578)
Basket filled with candied fruit (3628)
Basket filled with tortillons (3628)
Fruits (3699)
Bonbons (3642)
Mottoes (3653)
Wedding cake (3238)
Chicken consomme (190)
Broiled oysters, maitre-d'hotel (1059)
Scallops a la Havraise (1075)
Palmettes a la Perier (922)
Roast redhead ducks (2063)
Coffee (3701)
Salmon a la d'Estaing (2580)
Tenderloin of beef a la Violetta (2438)
" Pain " of game a la Bartholdi (2545)
Aspic of tongue a la Picquart (2420)
Chaudfroid of fillets of pheasant (2456)
Cutlets of kernel of lamb in Bellevue (2472)
Galantine of pullet a la Mozart (2497)
Boars head (2570)
Chicken mayonnaise (2625)
Sandwiches (811)
Small fancy rolls filled with rillettes de Tours
(809)
Syruped baba (3227)
Sponge cake (3260)
Californian pineapple jelly (3178)
Blanc mange a la Smolenska (3138)
Cantaloup in surprise (3591)
Nest with eggs (3594)
Stuffed tomatoes (3582)
Sicilian (3579)
Ristori rice (3577)
Marvelous (3563)
Granite with currants (3611)
Cornucopia garnished with fruit (3635) Wheelbarrow filled with flowers (3638)
Fruits (3699)
Bonbons (3642)
Mottoes (3653) Dessert
Angel cake (3226)
 
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