Clam pancakes or fritters (996)

Small patties, Mazarin (944)

Epigrammes of lamb a la Toulouse (1694)

Broiled squabs (2013)

Lettuce salad (2672)

Surprise of fruits, frothy sauce (3219)

Apples

Colombines of chicken liver with ham (865) Deviled frog's legs (1030) Patties a l'Andalouse (934) Slices of lamb, Previllot (1711) Broiled ptarmigans (2071) Chicory salad (2668) Almondine tartlets (3326) Hot-house grapes

Quenelles of fish, Montglas (2330) thread croquettes (893) Roast tame duck (1921) Cos lettuce salad (2675) Cream macaroons in cases (3383) Spanish oranges

Boudins of pickerel a la Walton (844)

Benotton shells (2339)

Sweetbreads in papers (1573)

Broiled chicken with tarragon sauce (1831)

Water-cress and apple salad (2676)

Apricots with cream of almonds (3287)

Bananas

Lobster, Monte Carlo (1036)

Palmettes of ham a 1'Aquitaine (927)

Chaudfroid of chicken, Clara Morris (2451) Ptarmigans (2071) Lettuce salad (2672) Crescents with preserves (3298) Hot-house peaches

Brissotins of chicken, supreme sauce (849)

Sweetbreads on skewers (2226)

Parisian green peas (274"))

Roast duck (1921)

Endive salad (2671)

Apple croquettes, Trimalcion (3016)

Pineapple

Crusts a, la d'Henin (904)

Celestines with foies-gras and puree of chestnuts (862) Squab cutlets, Perigueux (2267) Green peas, housekeeper's style (2744) Minions of tenderloin of beef, Stanley (1406) Mellow potatoes (2799)

Lady bouchhees with strawberries (3376)

Lobster a la Fresne (1032)

Junot palmettes (921)

Minion fillets of lamb in surprise (1725)

String beans a la Pettit (2827)

Strawberry short cake (3362)

Biscuits in cases with cream (3289)

Pears