This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Oyster rissolettes, Pompadour (956) Beefsteak. Bordelaise with marrow and truffles (1372) Roast reedbirds with cresses (2152) Cauliflower salad mayonnaise (2649) Venetian lemon custard pie (3202) ' Chestnut Plombiere (3486) Grape fruit Dessert
Border of risot of lobsters (2213)
Minion fillets of spring lamb a la Benoist (1720)
Brussels sprouts sauted (2704)
Broiled ptarmigans (2071)
Cucumber salad (2661)
Rice souffle with maraschino (3121)
Roasted chestnuts
Lobster a la Bonnefoy (1026)
Minced beef a la Beekman (1396)
Baked cauliflower with cheese (2717)
Roast squabs (2018)
Lettuce salad (2672)
Printanicr boats (cakes) (3291)
Apples
Fried soft clams (998)
Lamb cutlets with string beans (1693)
Marrow squash with Parmesan (2824)
Chicken roasted in the saucepan (1881)
Endive salad (2671)
Small savarin cakes (3324)
Roman bomb (3442)
Bananas
Anchovy canapes (777)
Lobster. Paul Bert (1038)
Pork chops with apple croquettes (1779)
Potato and beetroot salad (2652)
Broiled teal ducks (2067)
Jealousy cakes (3311)
Malaga grapes
(Mists of fat livers (905)
Cromesquis of beef tongue (872)
Baked noodles (2971)
Broiled ptarmigan (2071)
Chicory salad (2668)
Meringued omelet with fruits (3069)
Florida oranges
Oysters (803)
Cromesquis of striped bass (870)
Broiled breaded lamb cutlets with gravy (1690)
Green peas, French style (2743)
Broiled redhead ducks (2063)
Tomato salad (2666)
Custard in a dish (3159)
Pineapple
Oysters (803)
Scallops breaded with milk and fried (1077)
Veal cutlets with fine herbs (1504)
Roast tame duck (1921)
Water-cress salad (2676)
Floating Islands (eggs) (3163)
Syruped baba (3227)
Pomegranates
 
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