Dinner, 8 To 10 Persons. Menu

Soup Chicken okra (299)

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Fresh codfish slices with Hollandaise sauce (1140) Boiled potatoes. English style (2774)

Entrees Sheep's tongue ecarlate with spinach (1657)

Sauted chicken a la Tunisienne (1901) Fried oyster plant (2817)

Roast Ruddy duck (2066) Celery salad (2660)

Hot Entremets

Apples, Baron de Brisse style (2993)

Orange water-ice (8605)

Small fancy cakes (3364)

Coffee (3701) Cognac

Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Consomme a la Remusat (240)

Side Dish Chicken croquettes, Hungarian (878)

Fish Soles a la Lutece (1272) Mellow potatoes (2799)

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Ham braised with stuffed tomatoes (1790)

Entries

Slices of mutton fillet a la Alexandre (1608)

Cauliflower a la Villeroi (2716)

Quails with mushrooms (2134)

Green peas, Parisian style (2745)

Californian sherbet (3523)

Roast

Capon (1826) Salad

Hot Entremets Alliance fritters (3036)

Favart souffle ice cream (3534)

Small fancy cakes (3364)

Nuts and raisins (3699)

Stewed bananas (3687)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup Bisque of crabs a la Stevens ( 199) side Dish Timbales Chevaliere (963)

Fish

English turbot with caper sauce (1307) Potato croquettes in surprise (2782)

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Saddle of mutton roasted on the spit (1648)

Entrees

Chicken, Vienna style sauted (1905)

String beans with butter (2829)

Partridges a la Chartreuse (2094 )

Gnoequis (2955)

Kirsch punch (3510)

Roast

Mallard duck (2059) Salad

Hot Entremets Creamy souffle with cheese (2982)

Spongade a la Medicis (3536)

Small cakes (3364)

Coffee (3701) Liquors

Raw oysters or clams (803) may be added to these bills of fare.

Dinner, 8 To 10 Persons. Menu

Soup

Fermiere style (307)

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Hot eel pie (2315) Green pens, English style (2742)

Entrees

Breasts of chicken a la Lucullus (1846)

Artichoke (bottoms) with marrow (2687)

Pilau of mutton, French style (1641) Chicory with cream (2729)

Roast

Grouse with apple sauce (2072)

Escarole salad (2671)

Hot Entremets Singapore pineapple fritters (3046)

Ice cream with walnuts (3464)

Fancy cakes (3364)

Salted almonds (3696)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Jerome with sweet potato quenelles (317)

Remove

Baked stuffed perch (1210)

Mellow potatoes (2799)

Entrees Sweetbreads a l'Eugenie (1556) String beans a l'Albani (2825)

Woodcock pudding (2325) Ballotines of stuffed cabbage (2705)

Roast

Chicken (1881)

Lettuce salad (2672)

Hot Entremets Apples in surprise (2995)

Maraschino ice cream (3462)

Small cakes (3364)

Fruits (3699)

Dessert