This section is from the book "Crumbs From Everybody's Table - A Cook Book", by Mrs R. L. Porter, Mrs H. S. Ball. Also available from Amazon: Crumbs from everybody's table: A cook book.
1 cup..............................makes 1/2 pint
2 cups sugar or butter.................make 1 pound
4 cups sifted flour...........make 1 pound or 1 quart
3 cups meal..........................make 1 pound
4 tablespoonfuls................make 1 wine glassful
2 wine glassfuls......................make 1 gill
2 gills................................make 1 cup
1 1/2 tablespoonfuls granulated sugar .... make 1 ounce
2 tablespoonfuls flour.................make 1 ounce
1 rounding tablespoonful solid fat......makes 1 ounce
4 teaspoonfuls salt....................make 1 ounce
4 level teaspoonfuls..............make 1 tablespoonful
10 ordinary sized eggs..... ...........make 1 pound
1 level teaspoonful to 1/2 pint of molasses.
1 level teaspoonful to 1 pint of thick sour milk.
1/2 level teaspoonful to 1 pint of sour cream.
 
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