Pork Fried In Batter

Slice the pork thin and try until nearly done; beat an egg into which dip the slices of pork, then roll them in flour and brown nicely. Breakfast bacon may be cooked in the same manner.

Mrs. A. J. Abbott.

Veal Loaf

3 lbs. veal off the round, (chopped fine),

1 cupful rolled cracker.

3 eggs, (beaten).

1 slice of butter.

1 tea spoonful of salt,

1 level tea spoonful of sage,

1 level teaspoonful of pepper,

3 tablespoonfuls of cream. Mix and bake one hour. When mixed it will be quite soft. While baking baste often with drawn butter. One tablespoonful of flour with one slice of melted butter and boiling water for basting.

Mrs. Thos. Harris.

Veal Loaf

Three pounds of veal cutlets and a small piece of salt pork, (uncooked), chopped together very fine, one teacupful of cracker crumbs moistened with a little water, one egg-season with salt, pepper, and sage or savory if you like. Bake one find one-half hours and slice when cold.

Mrs. M. McHarry.

Go to Krough's Drug Store for your fine Perfumes

Boiled Ham

Weigh ham and boil twenty minutes to every pound; when done put it in cold water for twenty minutes. Take out, skin, put into a baking pan and pour over it a tumbler of jelly and sherry wine; put into the oven for twenty minutes; baste well. Before serving the sauce pour off the grease. This is also very nice eaten cold, but the sauce must always be warm. Venison is very nice cooked in this manner.

Mrs. H. W. Seale.

Baked Ham

One slice of ham one inch thick; soak one hour in a cupful of sweet milk. Cutoff the rind and put the ham in an earthen pudding dish which is just large enough to hold it without folding. Sprinkle over it an even tea-spoonful of granulated sugar, a dust of pepper and a teaspoonful of flour. Cover closely and bake two hours in a slow oven. Drain off some of the fat, add a fresh cupful of milk to which has been added one teaspoonful of flour: boil up and serve in the dish in which it was baked. Variation: After freshening, sugaring and dredging with flour, place on top of ham a large tomato skinned and sliced; dredge this with flour and pepper and bake.

Mrs. J. B. Bennett,

Calf's Head

Put calf's head, scraped and cleaned by butcher, with tongue and brains into pot with FOR HEAD "AKE" take krough's headache powders six quarts of water, an onion, carrot, herbs, etc. Boil slowly two hours. Take one-half, remove inside bones, score the skin, egg, crumb and season; bake brown, basting with batter. Serve with thin slices of bacon. Use soup and other half for mock turtle staws.

Mrs. J. R. Dixon, Stockton.

Mutton Curried

2 tablespoonfuls of butter,

2 onions grated,

1 teaspoonful of curry powder,

1 tablespoonful of flour,

1/2 pt. of cream or milk. Boil and stir till smooth. Fry mutton, or slice cold roast, pour the sauce over, and simmer three minutes.

Mrs. A. C. Barker.