Mince Meat

3 bowls of chopped meat, 5 bowls of chopped apples. 1 bowl of molasses,

1 bowl of vinegar,

1 bowl of cider,

1. bowl of chopped suet,

2bowls of raisins,

1/2 bowl of shredded citron, 5 bowls of sugar,

3 lemons or oranges,

Two tablespoonfuls each of cinnamon, cloves and nutmeg, and one tablespoonful each of salt and pepper. Boil all together. For smaller quantity use a teacup in place of a bowl and a teaspoon for a tablespoon. Any canned fruit which has fermented is good in place of cider. This is very convenient as ingredients are all measured instead of weighed.

Mrs. H. A. Mitchell, Palo Alto.

Mince Meat

2 lbs. of currants, 2 lbs. of raisins, 2 lbs. of sugar, 2 lbs. of meat,

2lbs. of suet,

4lbs of apples, 1 lb. of peel,

1 tumbler of brandy, 1 tumbler of cider,

1 cupful of mixed spice, not so much of cloves and more of allspice.

Mrs. J. R. Hebbron.

Mince Meat

1lb. of lean beef, 1 1/2 lbs. of suet,

3 lbs. of chopped apples,,

2lbs. of currants,

3lbs. of raisins.

1/4 lb. of citron,

2lbs. of brown sugar,

3lemons, juice and little grated peel.

1cupful of molasses, 1 1/2 cupfuls of preserves,

2tablespoonfuls of cinnamon, 1 tablespoonful of allspice,

1tablespoonful of cloves,

2 nutmegs,

2cupfuls of sherry, 1 1/2 cupfuls of brandy, Salt to taste.

Boil for a few minutes and add brandy and sherry just before sealing in jars.

Mrs. R. L. Porter.

Mince Meat

3lbs. beef very lean and tender, 1 lb. suet,

1 lb. butter, 6 lbs. apples,

4lbs. raisins,

3 lbs. currants, 1 lb. citron,

1 lb. canded lemon,

2lbs. walnuts chopped fine, 2 lbs. brown sugar,

1 cupful molasses. Place in preserving kettle, two pts. of vinegar from sweet pickles, one dessert spoonful cinnamon, mace, cloves, nutmeg and salt, juice and grated peel of four oranges and two lemons, and one and one-half pts. of brandy. When this boils add the other ingredients and heat thoroughly.

Mrs. M. R. Keef.

Mason's Bazaar for Kodaks, Films

Mock Mince Meat

2 cupfuls of brown sugar,

1 cupful of molasses,

1 cupful of water,

1 cupful of raisins,

1 cupful of vinegar,

3/4 of a cupful of butter,

4 crackers rolled fine,

1 teaspoonful of cinnamon,

1 teaspoonful of cloves. 1/2 a nutmeg,

2eggs well beaten, added last thing This quantity makes four pies.

Miss Ruth Hooper, Pacific Grove.