3eggs, yolks and whites beaten separately, 1 cupful sugar sifted twice, Butter size of a walnut, and stirred thoroughly with sugar, 5 tablespoonfuls milk,

1 cupful flour before sifting,

2 rounding teaspoonfuls of bakingpowder, sifted twice with flour. Add whites last, beaten to a stiff froth; flavor to taste; bake in layers; any good cake filling may be used.

Mrs.O. S. Trimmer,

Pacific Grove.

White Layer Cake

2cupfuls sugar,

3cupfuls flour, 1 cupful milk,

1/2 cupful butter. Whites of five eggs, 2 teaspoonfuls baking powder, 1 teaspoonful vanilla,. Cream butter and sugar, then add milk and sifted flour, and last whites of the eggs beaten stiff.

Mrs. C. F. Lacey.

Lemon Layer Cake

1 cupful sugar, 2 eggs, 1/2 cupful sweet milk,

2 teaspoonfuls baking-powder, 1 heaping cupful flour, Flavor with lemon.

Beat whites of eggs separately and put in last with baking powder; this makes four layers. Put together with the following

Filling

1 cupful each of sugar and water.

Let come to a boil, then thicken with one teaspoonful corn starch. When cool add juice of one lemon and little rind, grated. Sprinkle each layer with cocoanut. Make soft frosting with white of one egg and sprinkle with cocoa-nut.

Mrs. G. S. Hamilton, Pacific Grove.