Cheese Straws

1 tablespoonful of butter,

4tablespoonfuls of flour,

5tablespoonfuls of grated cheese, 1 egg, a little salt,

Cayenne pepper to taste. Mix the same as pie crust, using- no wetting but the egg. Roll about an eighth of an inch thick, cut in strips, and bake in a very hot oven.

Mrs. E. Lewis, Pacific Grove.

Cheese Chips

1 cupful of grated cheese,

1 cupful of sifted flour,

A pinch each of salt and pepper,

1/2 cupful of water, or as much as will make a dough to roll well. Cut like noodles, in even lengths, and bake quickly.

Mrs. John Clements.

Macaroni And Cheese

Boil macaroni till tender. Remove from water, season with salt and pepper. Put a layer of macaroni into a thick earthen dish, or tin pan, cover this with grated cheese, add another layer of macaroni, which cover in like manner, and so continue till dish is nearly full. Cover top with bits of butter and brown in oven.

Mrs. L. H. Garrigus.

Macaroni Au Beurre

Take boiled macaroni three-quarters done, put it in a saucepan with butter, salt and pepper; fry until seasoned and serve hot. Cheese may be added.

Miss E. M. Smith.

Macaroni With Onions

Put alternate layers of boiled macaroni, boiled onions and white sauce into a baking dish; cover with bread crumbs and bake until brown.

Mrs. Victor Porter.

Macaroni And Oysters

Scald one pt. of oysters in their own liquor and drain; grease a baking dish and fill with alternate layers of boiled macaroni, (one-fourth tb).) and oysters seasoned with salt and pepper. Have the last layer macaroni. Pour over one cupful of cream sauce, cover top with bread crumbs and brown in a quick oven. Beatrice M. Porter.

Macaroni Au Gratin

Melt one tablespoonful of butter, without browning, add one tablespoonfulof flour, mix until smooth; add one cupful of cream and stir until it thickens: season with salt and pepper. Just as you take it from the fire stir in quickly the yolk of one egg. Do not let sauce stand on the fire after egg is added or it will be spoiled. Boil one-half pound of macaroni; melt four heaping tablespOonfuls of cheese with two tablespoonfuls of butter; grease a baking dish and fill with alternate layers of macaroni and the sauce. Pour the melted butter and cheese carefully over the top that it may penetrate the whole dish. Cover with bread crumbs and brown in a quick oven.

Mrs. A. Lloyd.

Escaloped Oysters And Macaroni

Boil the macaroni soft, put a layer into a baking dish, cover with oysters, season with salt, pepper and butter, then another layer of macaroni, then a layer of oysters until dish is filled. Bake twenty minutes.

Mrs. Wallace C. Brown. Pacific Grove.