Ice Cream Cake

1 egg,

Butter size of an egg,

1 cupful each of sugar and milk,

2cupfuls of flour,

1 teaspoonful of baking powder,

Flavor with almond. Cream butter and sugar, add beaten egg, then milk and flour a little at a time, first one then the other, beating thoroughly, sifting the baking powder with the flour. Bake in a thin loaf, slowly. Use a cooked frosting; cut in squares.

Mrs. C. Sieghold.

Corn Starch Cake

3whites of eggs, 1 cupful of sugar,

1/2 cupful each of butter and milk, 1/2 cupful of corn starch, 1 cupful of flour, 1 teaspoonful of baking powder. Beat the eggs to a froth and add last.

Mrs. C. M. Gilfillan.

Potato Cake

6 eggs, pinch of salt.

1/4 lb. cold boiled potatoes, grated,

1/2 lb. sugar sifted three times,

1 teaspoonful of cinnamon. 1/2 teaspoonful of allspice.

Beat yolks well, add sugar gradually, then potato, and lastly well beaten whites, spices, etc. Grease pans well and sprinkle with flour, line with greased and floured paper. Bake in two layers thirty-five minutes in moderate oven. Just before serving put together with whipped cream.

Mrs. Thos. Hughes.

Lancaster Beauty

6 eggs beaten separately,

3cupfuls of sugar.

2cupfuls of butter,

1 cupful of sweet milk,

1 even teaspoonful of nutmeg,

4 cupfuls of thoroughly sifted flour with one teaspoonful of baking powder in it.

Edna Mason.

Mocha Cake

1/2 cupful of milk, 2 cupfuls of flour,

1 heaping teaspoonful of baking powder, Whites of 3 eggs.

Filling

A slice one-half inch thick of sweet unsalted butter, creamed with one cupful powdered sugar until you cannot taste the sugar. Then add beaten yolks of two eggs, and slowly one-fourth cupful strong hot coffee. Beat all together well.

Icing - Four tablespoonfuls black coffee to one cupful sugar boiled until it hairs; then pour on to beaten white of an egg. Beat until stiff enough to spread.

Mrs. L. C. Sanford,

San Francisco.

Fruit Layer Cake

1 cupful of sugar, 1/2 cupful of butter, 1 1/2 cupfuls of flour. 1/2 cupful of sherry wine,

1 cupful of raisins.

2eggs,

1 1/2 teaspodnfuls of baking powder. Bake in three layers, and put frosting between, made of whites of two eggs thickened with powdered sugar.

Mrs. W. C. Waters.

Fruit Layer Cake

1 cupful flour, 3 eggs, 1 scant cupful sugar,

1 tablespoonful melted butter, 4 tablespoonfuls milk,

2teaspoonfuls baking powder, 1 teaspoonful vanilla;

Bake in two layers. Make boiled icing and flavor with vanilla. Put strawberries, sliced oranges with a little cocoanut sprinkled over them, bananas, cocoanut, grated chocolate, or walnuts between the layers and on the icing.

Mrs. Job Wood.