1 cupful of sugar, 1/2 cupful of butter,

2 cupfuls of flour, 3/4 cupful of milk,

2 eggs, 2 teaspoonfuls baking powder. Cream sugar and butter; add whites of eggs, then flour and milk, also flavoring and baking powder. Take half the mixture and bake in square tin. To other half add yolks of eggs and half bar chocolate. Bake the same size and put frosting between and on top.

Mrs. H. Hoffman.

Fruit Brown Stone Front

White Part.

1 large cupful white sugar, 1/2 cupful each butter and milk,

1 1/2 cupfuls of flour.

Whites of four eggs,

Lemon flavoring,

2 teaspoonfuls of baking powder.

Dark Part.

1large cupful sugar,

1/2 cupful each butter and coffee, 1 1/2 cupfuls of flour, Yolks of four eggs,

1/2 teaspoonful each of cinnamon, cloves, allspice, mace, nutmeg, and vanilla

2cupfuls fruit of different kinds. Bake in rectangular pans; place white cake on the dark, and frost with cocoanut icing.

Mrs. J. B. Bennett.