Pak Choi. Pakchoi.

No. 1030. - Pak-Choi is an annual plant, a native of China. The root leaves are oval, regular, smooth and deep green, with long, naked, fleshy, white stems, somewhat similar to those of the Swiss-chard or leaf beets. The leaves are eaten boiled, like Cabbage, but are much more tender and of a more agreeable flavor. It is sown in April in hills or drills, and should be thinned out to twelve inches apart.