August 24.

Soup - Tapioca cream (7 qts 48 cents.)

Fillets of whitefish, a la Normandie (5 lbs 80 cents.)

Potatoes a la Victoria.

Roast ham, champagne sauce (1 lb 20 cents.)

Sirloin of beef, a la Hongroise (20 cents.)

Roast sucking pig, a l'Anglaise (No. 108; 10 lbs and sauce, 210 cents.)

Roast prairie chickens, game sauce (10 grouse, 200 cents.)

Lamb stew with tomatoes (2 lbs 15 cents.)

Stewed khol-rabi 8, browned sweet potatoes 15, corn 10, string beans, a la Turque 10, potatoes 12 (55 cents.)

Lemon soufflee pudding (2 qts 20 orders with sauce, 35 cents.)

Custard and blueberry pies (3 pies, 27 cents.)

Mountain strawberry ice cream (3 qts frozen, 75 cents.)

Almond cream cake, pound cake (2 lbs 25 cents.)

Peaches, nuts, raisins, cheese, condiments (54 cents.)

Milk, cream, butter, etc (106 cents.)

Total, $9 70; 56 persons; 171/3 cents a plate.