This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
July 22.
Soup - Barley, a la Princesse (6 qts, 30 cents.)
Whitefish, a l' Espagnole (31/2 lbs, gross,, and sauce, 35 cents.)
Boiled meats (nominal to fill bill, rarely ordered.)
Roast beef (1 rib, 21/2 lbs, 30 cents.)
Roast lamb (41/2 lbs, 50 cents.)
Fricassee of veal, Francaise (15 orders, 11/2 lbs, with sauce, and garnishing, 25 cents.)
Brochettes of liver, Bretonne (10 orders, 11/2 lbs, 18 cents.)
Marrowfat peas 20, string beans 8 corn 1 can 15 potatoes 9 - 60 cents.
Boiled suet pudding, silver sauce (pudding 20 sauce 16 - 36 cents.)
Covered lemon pie (No. 22; 2 pies, 16 cents.)
Vanilla ice cream (3 pints cream and milk, etc., 35 cents.)
Assorted cake (15 cents.)
Nuts, raisins, cheese, crackers, condiments (average, 35 cents.)
 
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