When certain, kinds of fruits have been repeatedly used because of their plenti-fulness some variety may be had by mixing two sorts together. Apples and blackberries are good in any form of pastry when so mixed; in the bakery pies, No. 303, in steamed fruit puddings, No. 176, and in the ordinary family pie - and mulberries which are almost useless alone may be used as well as any other fruit if mixed with an acid variety.