1 quart strawberries - red, ripe and sweet.

2 cups sugar. 4 cups cream. 1/2 cup water.

The fruit need not be cooked as in the case of the preceding kinds, cover the strawberries with the sugar and let then remain some time to form a thick red syrup.

Pick out half of them to be added after the freezing, and rub the remaining half with their syrup through a strainer into the freezer. Add the cream, freeze and beat up and at last stir in the whole strawberries.

Cost - About the same as the other fruit ice creams, varying with the price of fresh fruit