How To Make Muffins
Description
This section is from the book "The Cook's Guide", by Semper Fidelis Circle. Also available from Amazon: The Cook's Guide.
How To Make Muffins
Corn Meal Muffins
Four tablespoons melted butter, 2 tablespoons sugar, 6 tablespoons yellow corn meal, 2 eggs, 2 cups milk or water, 3 teaspoons yeast powder, pinch salt, and flour enough to stiffen so as to drop nicely. Beat the eggs thoroughly; add the milk. Mix the sugar and melted butter and add to the milk, and egg. Beat in thoroughly the rest of the ingredients. Bake in gem pans.
Muffins
Two cups flour, 1 cup milk, 2 eggs, 2 teaspoons baking powder, 2 tablespoons butter, melted and added last. Bake in muffin pans.
Muffins
One egg, 1 cup flour, 2 level teaspoons baking powder, 1 cup milk and little salt. This quantity is for small family.
Muffins
Three eggs, 2 tablespoons sugar, 1 coffee cup milk, 2 tablespoons butter, 1/2 teaspoon salt, 2 teaspoons baking powder, 1 1/2 cups flour. Beat eggs separately. Bake in muffin tins in a hot oven. This may require a little more flour.
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