Take 1 qt. bread dough; when ready to mould into loaves add 1/2 of an egg, beaten thoroughly, butter or lard size of an egg, 1/4 cup of sugar, mixed well; add flour to mould until stiff and smooth; roll to 1/2 inch thickness; cut out with biscuit cutter, butter, and fold over 1/2, let them rise and bake in a quick oven. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.

Sally Lunn

Scald 1 pt. of milk, when cool add 1/3 cup of cottolene, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 cup of yeast or 1/3 cake of compressed yeast. Beat thoroughly and set to rise over night. In the morning dissolve 2 teaspoons of soda in a spoon of water, stir it in the batter with 4 welf-beaten eggs. Turn all into a well-greased cake dish to rise again. Bake about 45 minutes, and serve warm from the oven. - Mrs. T. L. Gillette, Winnetka, 111.

Scotch Bannock

Mix dry 2 heaping cups oatmeal, 1 cup flour, 1 teaspoon soda, small 1/2 cup sugar; mix with 1 cup sour cream. - Mrs. William Westlake, Wheeling, 111.