5 cups stock, 1/4 cup rice, 1 1/2 cups strained tomatoes, 1 bay leaf, 2 slices onion, 1 oz. peppercorns, 1/4 teaspoon celery salt, 2 tablespoons butter, 2 tablespoons flour; add seasoning to tomatoes, cover, simmer 30 minutes, rub through sieve into hot stock, brush with butter and flour; add cooked rice. - Mrs. F. V. Holdridge, .4106 Calumet Ave., Chicago, 111.

Quick Turkish Soup

Stir a teaspoon of beef extract into 1 qt. of boiling water; add a tablespoon of grated onion; a saltspoon of celery seed. When this reaches the boiling point pour it slowly over the well-beaten yolks of 2 eggs. Have ready, drained, 4 tablespoons of boiled rice, add, and serve at once. - Mrs. Virginia Hood, 3352 Forest Ave., Chicago, 111.