Mix together 3 1/2 cups flour, 1 cup brown sugar, 1 teaspoon salt, 2 teaspoons baking powder, 1 cup chopped walnuts, 1 cup sweet milk, 1 egg. Let stand 1/2 hr. Bake 25 or 30 minutes. - Mrs. Frank Cress, Park Ridge, 111.

Variation I

Sift together 4 cups flour, 4 teaspoons baking powder; add 1/3 teaspoon salt, 1 cup sugar, 1 cup chopped walnuts, 3 eggs, beaten light. Add milk enough to make dough. Knead, put in pan ready for oven; let rise for 20 minutes, then bake 1 1/2 hrs. in a slow oven. - Mrs. J. S. Putnam, Wheeling, 111.

Graham Nut Bread

Preparation - Beat 2 eggs, add 2 cups sour milk, 1 cup sugar, 1 cup chopped walnuts, 1 cup raisins, 2 teaspoons salt, 2 teaspoons soda, 1 cup white flour, adding graham flour to make a stiff batter. Stir well, and put into a greased pan (one loaf size). Bake in a moderate oven 1 hr. - Mrs. Julius Casper, Wheeling, 111.