This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
1 cup of butter,
2 cups of sugar, creamed together.
3 cups or flour.
4 eggs beaten light - the yolks strained. 1 cup sweet milk - a small one.
1 teaspoonful of soda, dissolved in hot water.
2 teaspoonfuls cream of tartar sifted into the flour. Nutmeg and vanilla flavoring. Bake in a loaf, or as jelly-cake.
 
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