3 eggs, beaten separately, 1½ cups granulated sugar, ½ cup butter, ¾ cup sweet milk, 2½ cups flour, 1 teaspoon cream tartar, ½ teaspoon soda, 2 squares chocolate. To the chocolate add ½ the milk and stir over a slow fire until thoroughly dissolved. Add ½ cup sugar and stir till well mixed. Then set aside to cool. Sift flour once, then measure. Add soda and sift 3 times. Cream butter and the remainder of sugar. Beat yolks to a stiff froth and stir in. Whip whites to a foam and add cream tartar and whip until stiff. Add the remainder of the milk to the chocolate and stir. Add the mixture, then the flour, and stir very hard. Add whites of eggs and beat in. Bake slow. - Mrs. J. C. Wright.