This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Butter, 1 cup,
Sugar, 2 cups,
Eggs, 2,
Cream, 4 tablespoons,
Baking-powder, 2 teaspoons,
Flour.
Use only as much flour as may be required to roll them out. Roll thin, and bake quick.
 
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