Rice, 1 cup,

Small, fresh tomatoes, 4 (or, 1/2 a can),

Green pepper, 1, large,

Onion, chopped, 1/2.

Chop the onion fine, and cut the pepper into quarters. Add the tomatoes, either canned or fresh, and place all together in a spider well greased with olive oil.

Put in the rice, and just enough hot water to keep the mixture moist. Salt it, and cook slowly for 1 hour or more.