Soft Gingerbread
Description
This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Soft Gingerbread
Flour, 4 cups, Sugar, 1 cup, Molasses, 2 cups, Butter, 1 cup, Sour milk, 1 cup, Eggs, 3,
Soda, 1 teaspoon, Ginger, 1 teaspoon, Ground cloves, 1 teaspoon, Mace and salt.
Mix all together, and bake in a moderate oven.
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