This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Shad-roe, 1, Onion, cut fine, 1, Salt and bay leaves, Cucumber, Mayonnaise.
Boil the roe for 20 minutes, wrapped in a cloth, and in the water put 1 onion, chopped fine, 6 bay leaves, and a tablespoon of salt.
Serve on a platter, with a border of cucumber, and with mayonnaise sauce.
 
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