This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Butter, 1 cup,
Sugar, 1/2 cup,
Eggs, 3,
Flour, 3 1/2 cups,
Ground cinnamon, 1 teaspoon,
Nut-meats, 1 cup,
Dates, 1 pound.
Mix the butter, sugar, and eggs, and beat all to a cream; add the spices, flour, nut-meats, and dates cut fine, and bake on buttered tins.
 
Continue to: