Sliced boiled potatoes, Shredded red cabbage, Shredded green peppers, Cold corned beef, Hard-boiled eggs, Mayonnaise, Lettuce leaves.

Take equal parts of the potatoes, cabbage, and green peppers. To a quart of this add 1 cup of corned beef, cut in pencil strips. Mix with mayonnaise, and serve on lettuce leaves, with a garnish of hard-boiled eggs.