This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Oil of sweet almonds, 4 ounces,
White wax, 6 drams,
Spermaceti, 6 drams,
Borax, 2 drams,
Glycerin,1 1/2 ounces,
Oil of neroli, 15 drops,
Oil of orange-skin (bigarde), 15 drops.
Melt the sweet almond, wax, and spermaceti, and add to it the orange-flower water. Dissolve the borax in the mixture, and then pour it slowly into the blended fats, stirring continuously. This is a good "food for the skin."
 
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