Oatmeal Bock Cakes
Description
This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Oatmeal Bock Cakes
Oatmeal, 3 cups, Butter, 4 tablespoons, Sugar, 10 tablespoons, Eggs, 2.
Mix together, and drop from a teaspoon upon paper placed in a buttered pan. Bake in a moderate oven until quite brown.
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