This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Eggs (yolks only), 2, Lemon-juice, 1 teaspoon, Salt, a pinch, Oil, and paprika, Whipped cream.
Beat together the egg and oil, seasoning with salt and paprika to taste, till thick, and thinning with the whipped cream and lemon-juice.
 
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