This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Flour, 6 large tablespoons, Eggs, 6, Milk, 1/2 cup,
Baking-powder, 1 level teaspoon, Salt, a pinch.
The milk should be mixed with 1/2 cup of water. Beat the eggs, and mix in, slowly, the flour, milk and water. Add a little salt, and 1 level teaspoon of baking-powder.
 
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