This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Flour, 1 cup,
Sugar, 3/4 cup,
Milk, 1 cup,
Egg, 1,
Butter, 1 tablespoon,
Lemon, 1 (grated rind, only),
Baking powder, 1/2 teaspoon,
Salt.
For the coating for top
Sugar, 1/4 cup, Melted butter, 1 tablespoon
Ground cinnamon, 1/2 teaspoon, Chopped almonds, 1 tablespoon.
Mix together all the ingredients for the bread, and put it into a baking-pan. Cover the top with a dressing made of the ingredients given, and bake until well-browned on top.
 
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