This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Sugar, 1 cup,
Eggs, 2,
Sour milk, 1 cup,
Melted shortening, 3 tablespoons,
Salt, 1 level teaspoon,
Cream of tartar, 1 level teaspoon,
Baking-soda, 1 1/2 teaspoons,
Flour, nutmeg, cinnamon.
Use flour enough to roll as soft as can be handled; spice to taste with the nutmeg and cinnamon; roll out, cut into shapes, and fry in deep hot fat till a delicate brown.
 
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