This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Tart apple-sauce (strained), 1 quart,
Butter, 1/2 cup,
Sugar, 1 cup,
Eggs, 4,
Cinnamon.
Beat the eggs, and mix them with the sauce. Melt and stir in the butter, then add the cinnamon and sugar. Line a deep plate with a good crust, and fill it with the pie-mixture and bake in a moderate oven.
 
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