Alligator pear, 1, Tomato catsup, 1/2 pint, Worcestershire sauce, 1 teaspoon, Tabasco, 6 drops, Lemon, the juice of 1, Chutney pickle, 1 tablespoon, Salt, 1 salt-spoon.

The alligator pear should be cut in dice (with a silver knife, else it will blacken).

Mix all together, and serve in cocktail glasses. This makes enough for 8 cocktails.