Order Of Courses

The courses in a meal are served in the following order:

1. Appetizer

2. Soup

3. Fish

4. Roast

5. Game

6. Salad

7. Dessert

8. Crackers and Cheese with Coffee

9. Nuts and Raisins 10. Fruit

For the place of the entree, see chapter, Entrees and Made-Over Dishes.

Menus For Special Occasions. St. Patrick's Day Luncheon

Cream of Spinach Soup

Fried Chicken Parsley Buttered Potatoes

Green Pepper and Grapefruit Salad

Lemon Ice with Mint Leaves

Small Cakes

Green Mints Coffee Hard Green Candies

Thanksgiving Dinners. No. 1

Clear Soup Bread Sticks

Salted Almonds Celery Olives

Roast Turkey Giblet Sauce Chestnut Stuffing

Mashed Potatoes Brussels Sprouts

Cranberry Jelly

Lettuce or Romaine Salad with French Dressing Cheese Wafers

Frozen Pudding or Hot Mince Pie

Bonbons Coffee

No. 2

Grapefruit Baskets

Olives

Baked Guinea Hen with Gravy Crabapple Jelly

Candied Sweet Potatoes Cauliflower au Gratin

Tomato Jelly Salad Graham Bread Sandwiches

Individual Pumpkin Pie with Whipped Cream

Candied Orange Peel

Coffee

No. 3

Grapefruit

Baked Loin of Pork with Gravy Browned Potatoes Apple Sauce or Baked Ham with Southern Sweet Potatoes

Tomato and Celery Salad French Dressing

Thanksgiving Plum Pudding Foamy Sauce

Coffee

Christmas Dinners. No. 1

Oyster Cocktails in Green Pepper Shells

Celery Ripe Olives

Roast Goose with Potato Stuffing Apple Sauce

String Beans Potato Puff

Lettuce Salad with Riced Cheese and Bar-le-Duc

French Dressing Toasted Wafers

English Plum Pudding Bonbons

Coffee

No. 2

Cream of Celery Soup Bread Sticks

Salted Peanuts Stuffed Olives

Roast Beef Yorkshire Pudding

Potato Souffle Spinach in Eggs

White Grape Salad with Guava Jelly, French Dressing

Toasted Crackers Plum Pudding, Hard Sauce Bonbons

Coffee

Wedding Menus No. 1

Bouillon Chicken a la King Buttered Rolls

Olives Celery-

Molded Fruit Salad Ice-cream Bride's Cake Groom's Cake

Coffee Candies

No. 2

Creamed Sweetbreads in Ramekins

Buttered Rolls Olives

Grapefruit Salad Wafers

Ice-cream in Fancy Molds

Bride's Cake Groom's Cake

Coffee Candies

No. 3

Hot or Iced Bouillon in Cups

Creamed Lobster or Shrimps in Croustades

Flot Buttered Rolls Asparagus-tip Salad

Bride's Cake Strawberry Ice-cream Groom's Cake

Candies Coffee

»

No. 4

Molded Chicken Salad with Mayonnaise Olives Radishes

Buttered Rolls

Frozen Strawberries with Whipped Cream

Bride's Cake Groom's Cake

Nuts Coffee Mints

Afternoon Tea

Assorted Sandwiches Small Cakes

Tea passed with Sugar, Cream and Sliced Lemon

Bonbons Nuts

Japanese Tea

Sweet Wafers Toasted Sponge Cake

Tea with Sliced Lemon Nougat Candy Salted Nuts