From Mrs. G. C. Adams

Beat 2 eggs well together; add a measuring cupful of milk; also beat in a cupful of flour and a little salt. Beat long and hard. Put in gem pans with a small amount of melted butter in each gem pan. Bake about 30 minutes. Gem pans must be hot.

Popovers

From Miss Florence Holman

One cupful flour, 1 cupful milk, 1/8 teaspoonful salt, 2 eggs. Stir milk, flour, and salt together, then break eggs into batter. Have the batter same thickness as for pan cakes. Beat thoroughly and pour into hot buttered gem pans and bake in hot oven 30 minutes.