This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Extract of Capsicum ..................................... | 1 fl. ounce. |
Syrup.......................... | 2 pints. |
Tincture of cochineal, sufficient. Mix well.
This syrup is recommended as a good stimulant, which may be used to advantage in soda water, more especially in hot and debilitating weather, when the relaxed condition of the system and especially of the digestive organs would seem to contra-indicate the use of cold drinks.
 
Continue to: