This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Strawberry Juice.............. | 32 fl. ounces. |
Sugar......................... | 128 ounces. |
Water........................ | 32 fl. ounces. |
Mix the Strawberry Juice and Water, and dissolve the Sugar, by percolation, with the mixture.
 
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